Practical for Horticulture Course UG
Semester I
| Course Code | Course Name | View |
|---|---|---|
| ABB 158 | Elementary Statistics and Computer Application | |
| HNR 131 | Fundamental of Soil Science | |
| HSS 166 | Economics and Marketing | |
| ABB 159 | Elementary Plant Biochemistry | |
| ABB 160 | Introductory Crop Physiology | |
| HFS 101 | Fundamentals of Horticulture | |
| HFL 121 | Principles of Landscape Architecture | |
| HFS 102 | Principles of Genetics and Cytogenetics | |
| ABB 161 | Introductory Microbiology | |
| FBS 142 | Communication Skills and Personality Development |
Semester II
| Course Code | Course Name | View |
|---|---|---|
| HFS 103 | Plant Propagation and Nursery Management | |
| HFS 104 | Tropical and Subtropical Fruits | |
| HFS 105 | Principles of Plant Breeding | |
| HVS 101 | Tropical and Subtropical Vegetables crops | |
| HNR 132 | Soil Fertility and Nutrient Management | |
| HNR 133 | Environmental Studies and Disaster Management | |
| HNR 134 | Water Management in Horticultural Crops | |
| ABB 162 | Growth and Development of Horticultural Crops | |
| HSS 169 | Information and Communication Technology |
Semester III
| Course Code | Course Name | View |
|---|---|---|
| HPP 226 | Fundamentals of Plant Pathology | |
| HPP 228 | Fundamentals of Entomology | |
| HVS 201 | Temperate Vegetable Crops | |
| HPP 229 | Nematode pests of horticultural crops and their Management | |
| HPP 227 | Diseases of fruit, Plantation, Medicinal and Aromatic Crops | |
| HPH 216 | Fundamentals of Food Technology | |
| HFS 201 | Temperate Fruit Crops | |
| HFS 202 | Weed Management in Horticultural Crops | |
| HFL 221 | Commercial Floriculture | |
| ABB 255 | Elementary Plant Biotechnology |
Semester IV
| Course Code | Course Name | View |
|---|---|---|
| HNR 231 | Soil, Water and Plant Analysis | |
| HVS 202 | Spices and Condiments | |
| HFL 222 | Ornamental Horticulture | |
| HFS 203 | Plantation Crops | |
| HFS 204 | Breeding of Fruit and Plantation Crops | |
| HNR 232 | Farm Power and Machinery | |
| HPP 230 | Insect Pests of Fruit, Plantation, Medicinal & Aromatic Crops | |
| HVS 203 | Precision Farming and Protected Cultivation | |
| HFS 205 | Dry land Horticulture |
Semester V
| Course Code | Course Name | View |
|---|---|---|
| HNR 331 | Organic Farming | |
| HNR 334 | Introduction to Major Field Crops | |
| HFL 321 | Medicinal and Aromatic crops | |
| HNR 333 | Introductory Agroforestry | |
| HVS 301 | Breeding of Vegetable, Tuber and Spice Crops | |
| HPP 326 | Diseases of Vegetables, Ornamentals and Spice Crops | |
| HFS 301 | Orchard and Estate Management | |
| HNR 332 | Agro-meteorology and Climate Change | |
| HVS 302 | Potato and Tuber crops |
Semester VI
| Course Code | Course Name | View |
|---|---|---|
| HPP 327 | Apiculture, Sericulture and Lac culture | |
| HPP 328 | Insect Pests of Vegetable, Ornamental and Spice Crops | |
| HPH 316 | Postharvest Management of Horticultural Crops | |
| HVS 303 | Seed production of Vegetable, Tuber and Spice Crops | |
| HFL 322 | Breeding and Seed Production of Flower and Ornamental Plants | |
| HPH 317 | Processing of Horticultural Crops | |
| HSS 368 | Entrepreneurship Development and Business Management | |
| HSS 367 | Fundamentals of Extension Education |
Note : There is no pratical course in Semester VII and Semester VIII
