College of Horticulture & Forestry Faculty Members Rani Lakshmi Bai Central Agricultural University (RLBCAU) in Jhansi is home to a dedicated team of faculty members in its College of Horticulture and Forestry, who are committed to advancing education and research in these vital fields. These professionals possess extensive knowledge and expertise in various disciplines, including […]
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College of Veterinary and Animal Sciences Rani Lakshmi Bai Central Agricultural University (RLBCAU) in Jhansi is home to a committed team of faculty members in its College of Veterinary and Animal Sciences, dedicated to advancing veterinary education and research. This dynamic group of professionals possesses extensive knowledge and expertise in various fields, including veterinary medicine,
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College of Fisheries Faculty Members Rani Lakshmi Bai Central Agricultural University (RLBCAU) in Jhansi is home to a dedicated team of faculty members in its Fisheries Department, committed to advancing fisheries education, research, and sustainable practices. These experts bring extensive knowledge across key areas, including aquaculture, marine biology, fish nutrition, and water quality management. Their
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Roles and Responsibility Rani Lakshmi Bai Central Agricultural University (RLBCAU) in Jhansi boasts a dedicated team of faculty members in its College of Agriculture, who are committed to advancing agricultural education and research. These professionals bring a wealth of knowledge and expertise across various disciplines, including agronomy, horticulture, plant pathology, and agricultural economics. Their research
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Dean Profile Dr R K Singh Dean, College of Agriculture The College of Agriculture at Rani Lakshmi Bai Central Agricultural University, established in 2014 in Jhansi, Uttar Pradesh, aims to provide high-quality education and training in agriculture and related sciences. It features 10 departments and extensive infrastructural and laboratory facilities, the college offers undergraduate programs, including
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Silviculture & Agroforestry Silviculture and agroforestry are interrelated practices that focus on the management and utilization of forest resources in ways that balance economic, ecological, and social objectives. Silviculture is the branch of forestry concerned with the growth, cultivation, and care of forests and woodlands. It involves applying principles of forest ecology and management to
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Floriculture & Landscaping Floriculture and landscaping are vital components of modern horticulture that focus on the cultivation and design of plant life for aesthetic and functional purposes. Floriculture deals specifically with the cultivation and management of flowering plants and ornamental crops, including flowers, shrubs, and indoor plants. It involves techniques in plant breeding, pest management,
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Post Harvest Technology Post-Harvest Technology refers to the various processes and technologies applied to agricultural products after they have been harvested, with the goal of enhancing their shelf life, quality, and overall value. This field plays a critical role in reducing post-harvest losses, which can be significant due to factors like improper handling, storage, and
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Biotechnology And Crop Improvement Biotechnology and crop improvement represent a cutting-edge approach to enhancing agricultural productivity and sustainability. Biotechnology involves the application of scientific techniques, such as genetic engineering, molecular markers, and tissue culture, to modify and improve crops. Through these methods, scientists can introduce desirable traits into plants, such as resistance to pests, diseases,
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Forest Products and Utilization Forest products and their utilization encompass a broad range of materials derived from forests, crucial for both economic development and environmental sustainability. This field includes the extraction and processing of timber, non-timber products, and various by-products derived from forest resources. Timber is a primary forest product used in construction, furniture making,
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